Diversity, Vol. 12, Pages 351: Dark Septate Endophytic Fungi Associated with Sugarcane Plants Cultivated in São Paulo, Brazil Diversity doi: 10.3390/d12090351 Authors: Rosalba Ortega Fors Camila Maistro Patreze Ricardo Luis Louro Berbara Marco Aurélio Carbone Carneiro Orivaldo José Saggin-Júnior Dark septate endophytes (DSEs) constitute a polyphyletic group within the Ascomycota, with global distribution and a wide range of host plant species. The present study evaluated...
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Diversity, Vol. 12, Pages 350: Caching Behavior of Large Prey by Eurasian Lynx: Quantifying the Anti-Scavenging Benefits Diversity doi: 10.3390/d12090350 Authors: Ivonne J. M. Teurlings John Odden John D. C. Linnell Claudia Melis Large solitary felids often kill large prey items that can provide multiple meals. However, being able to utilize these multiple meals requires that they can cache the meat in a manner that delays its discovery by vertebrate and invertebrate scavengers....
Sun Sep 13, 2020 03:00
Foods, Vol. 9, Pages 1289: Muscle, Ageing and Temperature Influence the Changes in Texture, Cooking Loss and Shrinkage of Cooked Beef Foods doi: 10.3390/foods9091289 Authors: Rozita Vaskoska Minh Ha Zahra Batool Naqvi Jason David White Robyn Dorothy Warner This study aimed to quantify the effect of muscle, ageing and cooking temperature on the texture, cooking loss and shrinkage of cooked beef. Cuboids from unaged (1 day post mortem) and aged (14 days post mortem) semitendinosus,...
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Foods, Vol. 9, Pages 1288: Headspace Gas Chromatography Coupled to Mass Spectrometry and Ion Mobility Spectrometry: Classification of Virgin Olive Oils as a Study Case Foods doi: 10.3390/foods9091288 Authors: María García-Nicolás Natalia Arroyo-Manzanares Lourdes Arce Manuel Hernández-Córdoba Pilar Viñas Due to its multiple advantages, ion mobility spectrometry (IMS) is being considered as a complementary technique to mass spectrometry (MS). The goal of this work is to investigate...
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Foods, Vol. 9, Pages 1287: Effect of Microwave Pretreatment of Seeds on the Quality and Antioxidant Capacity of Pomegranate Seed Oil Foods doi: 10.3390/foods9091287 Authors: Tafadzwa Kaseke Umezuruike Linus Opara Olaniyi Amos Fawole Microwave pretreatment of oilseeds is a novel technique used to enhance oil nutraceutical properties. In this study, the effect of microwave pretreatment of seeds was investigated on pomegranate seed oil quality attributes including oil yield, yellowness...
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Foods, Vol. 9, Pages 1286: Casing Contribution to Proteolytic Changes and Biogenic Amines Content in the Production of an Artisanal Naturally Fermented Dry Sausage Foods doi: 10.3390/foods9091286 Authors: Annalisa Serio Jessica Laika Francesca Maggio Giampiero Sacchetti Flavio D’Alessandro Chiara Rossi Maria Martuscelli Clemencia Chaves-López Antonello Paparella The effect of two kinds of casings on the production and characteristics of a dry fermented sausage...
Sun Sep 13, 2020 03:00
Foods, Vol. 9, Pages 1285: Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the Leaves of Seven Cowpea (Vigna unguiculata) Cultivars Foods doi: 10.3390/foods9091285 Authors: Mapula R. Moloto Anh Dao T. Phan Jerry L. Shai Yasmina Sultanbawa Dharini Sivakumar Cowpea is a well-known nutrition rich African leafy vegetable that has potential to sustain food and nutrition insecurity in sub-Saharan Africa....
Sat Sep 12, 2020 03:00
Foods, Vol. 9, Pages 1283: Occurrence, Antimicrobial Resistance and Molecular Diversity of Enterococcus faecium in Processed Pork Meat Products in Korea Foods doi: 10.3390/foods9091283 Authors: Hyun Jung Kim Minseon Koo Because Enterococcus faecium is an important nosocomial pathogen and sentinel organism for tracking antimicrobial resistance, information on the contamination and antimicrobial resistance patterns of E. faecium in food are essential to public health and food safety....
Sat Sep 12, 2020 03:00
Foods, Vol. 9, Pages 1284: Perceived Risk of Fish Consumption in a Low Fish Consumption Country Foods doi: 10.3390/foods9091284 Authors: Ágoston Temesi Dawn Birch Brigitta Plasek Burak Atilla Eren Zoltán Lakner Among the numerous health benefits of fish consumption, perhaps the most recognized is the role of omega-3 fatty acids in the prevention of cardiovascular disease. Cardiovascular disease is prevalent in Hungary, which has the lowest fish consumption in Europe. Increasing...
Sat Sep 12, 2020 03:00
Foods, Vol. 9, Pages 1281: Bioavailability and Bioactivities of Polyphenols Eco Extracts from Coffee Grounds after In Vitro Digestion Foods doi: 10.3390/foods9091281 Authors: Emanuel Vamanu Florentina Gatea Diana Roxana Pelinescu Coffee grounds are a valuable source of bioactive compounds. In Romania, most of the amount obtained is lost through non-recovery; the rest is occasionally used as organic fertilizer. The coffee grounds were selected according to the roasting degree: blonde...
Sat Sep 12, 2020 03:00
Foods, Vol. 9, Pages 1282: Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis vinifera Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén Foods doi: 10.3390/foods9091282 Authors: José Pérez-Navarro Pedro Izquierdo-Cañas Adela Mena-Morales Juan Chacón-Vozmediano Jesús Martínez-Gascueña Esteban García-Romero Isidro Hermosín-Gutiérrez Sergio Gómez-Alonso The ability to obtain different wines with a singular...
Sat Sep 12, 2020 03:00
Foods, Vol. 9, Pages 1280: Profile of Volatile Aroma-Active Compounds of Cactus Seed Oil (Opuntia ficus-indica) from Different Locations in Morocco and Their Fate during Seed Roasting Foods doi: 10.3390/foods9091280 Authors: Issmail Nounah Malika Chbani Bertrand Matthäus Zoubida Charrouf Ahmed Hajib Ina Willenberg Volatile compounds from oils extracted from cactus seeds (Opuntia ficus-indica) of five regions of Morocco were analyzed by dynamic headspace-GC/MS. Aroma active...
Fri Sep 11, 2020 03:00
Foods, Vol. 9, Pages 1279: Modifications of Gut Microbiota after Grape Pomace Supplementation in Subjects at Cardiometabolic Risk: A Randomized Cross-Over Controlled Clinical Trial Foods doi: 10.3390/foods9091279 Authors: Ramos-Romero Martínez-Maqueda Hereu Amézqueta Torres Pérez-Jiménez Polyphenols are dietary bioactive compounds able to induce modifications in the gut microbiota profile, although more clinical studies are needed. With this aim, a randomized cross-over...
Fri Sep 11, 2020 03:00
Foods, Vol. 9, Pages 1278: Polyphenols of Traditional Apple Varieties in Interaction with Barley β-Glucan: A Study of the Adsorption Process Foods doi: 10.3390/foods9091278 Authors: Lidija Jakobek Ivana Buljeta Jozo Ištuk Andrew R. Barron Apple polyphenols have been studied for various beneficial bioactivities. Especially interesting are traditional, old varieties of apples for which some initial studies have suggested significant bioactivities, but they are still not completely...
Fri Sep 11, 2020 03:00
Foods, Vol. 9, Pages 1277: Application of Liquid Chromatography in Food Analysis Foods doi: 10.3390/foods9091277 Authors: Oscar Núñez Paolo Lucci Food products are very complex mixtures consisting of naturally-occurring compounds and other substances, generally originating from technological processes, agrochemical treatments, or packaging materials [...]
Fri Sep 11, 2020 03:00
Foods, Vol. 9, Pages 1276: Enlarging Knowledge on Lager Beer Volatile Metabolites Using Multidimensional Gas Chromatography Foods doi: 10.3390/foods9091276 Authors: Cátia Martins Tiago Brandão Adelaide Almeida Sílvia M. Rocha Foodomics, emergent field of metabolomics, has been applied to study food system processes, and it may be useful to understand sensorial food properties, among others, through foods metabolites profiling. Thus, as beer volatile components represent the...
Fri Sep 11, 2020 03:00
Foods, Vol. 9, Pages 1275: Evaluating Alternatives to Cold Stabilization in Wineries: The Use of Carboxymethyl Cellulose, Potassium Polyaspartate, Electrodialysis and Ion Exchange Resins Foods doi: 10.3390/foods9091275 Authors: Maria Pilar Martínez-Pérez Ana Belén Bautista-Ortín Valerie Durant Encarna Gómez-Plaza The tartaric stabilization of wines before bottling to avoid the precipitation of tartaric acid salts is an important and common step during wine production. The presence...
Fri Sep 11, 2020 03:00
Foods, Vol. 9, Pages 1274: Microbiological and Chemical Quality of Portuguese Lettuce—Results of a Case Study Foods doi: 10.3390/foods9091274 Authors: Catarina Ferreira Filipa Lopes Reginaldo Costa Norton Komora Vânia Ferreira Virgínia Cruz Fernandes Cristina Delerue-Matos Paula Teixeira In addition to environmental pollution issues, social concerns about the sustainability, safety, and quality of conventionally grown fruits and vegetables have been increasing. In...
Fri Sep 11, 2020 03:00
Fractal Fract, Vol. 4, Pages 45: Modified Mittag-Leffler Functions with Applications in Complex Formulae for Fractional Calculus Fractal and Fractional doi: 10.3390/fractalfract4030045 Authors: Arran Fernandez Iftikhar Husain Mittag-Leffler functions and their variations are a popular topic of study at the present time, mostly due to their applications in fractional calculus and fractional differential equations. Here we propose a modification of the usual Mittag-Leffler functions...
Sat Sep 12, 2020 03:00
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