New discovery of anti-ulcerative colitis active ingredients of Nostoc commune: p-Hydroxy benzaldehyde Publication date: February 2021 Source: Journal of Functional Foods, Volume 77 Author(s): Xiaotian Xu, Chengqiong Wei, Yingying Yang, Meng Liu, Ailin Luo, Hengzhi Song, Yuhui Wang, Xiaoqun Duan |
Microbial shifts of faecal microbiota using enteral nutrition in vitro Publication date: February 2021 Source: Journal of Functional Foods, Volume 77 Author(s): Nikol Modrackova, Ivana Copova, Adam Stovicek, Marie Makovska, Dagmar Schierova, Jakub Mrazek, Monika Sabolova, Eva Vlkova, Ondrej Hradsky, Jiri Bronsky, Jiri Nevoral, Vera Neuzil-Bunesova |
Consumption of fresh Centella asiatica improves short term alertness and contentedness in healthy females Publication date: February 2021 Source: Journal of Functional Foods, Volume 77 Author(s): Oluranti Mopelola Lawal, Fatima Wakel, Matthijs Dekker |
Salidroside from Rhodiola rosea L. attenuates diabetic nephropathy in STZ induced diabetic rats via anti-oxidative stress, anti-inflammation, and inhibiting TGF-β1/Smad pathway Publication date: February 2021 Source: Journal of Functional Foods, Volume 77 Author(s): Shan Shan Qi, Meng Li Shao, Sun Ze, Hong Xing Zheng |
Potential compound from herbal food of Rhizoma Polygonati for treatment of COVID-19 analyzed by network pharmacology: Viral and cancer signaling mechanisms Publication date: February 2021 Source: Journal of Functional Foods, Volume 77 Author(s): Chenglin Mu, Yifan Sheng, Qian Wang, Amr Amin, Xugang Li, Yingqiu Xie |
HPP and SGQR peptides from silkworm pupae protein hydrolysates regulated biosynthesis of cholesterol in HepG2 cell line Publication date: February 2021 Source: Journal of Functional Foods, Volume 77 Author(s): Suling Sun, Wei Wang, Nan Wang, Yu Zhang, Zuoyi Zhu, Xue Li, Junhong Wang, Qihe Chen, Faizan Ahmed Sadiq, Hua Yang, Qianhui Qi, Guohua Zhang |
Effects of chitooligosaccharides on the rebalance of gut microorganisms and their metabolites in patients with nonalcoholic fatty liver disease Publication date: February 2021 Source: Journal of Functional Foods, Volume 77 Author(s): Xiaoguo Ji, Mai Chen, Mengyao Zhao, Yudong Song, Yong Lin, Hao Yin, Liming Zhao |
Effect of dietary supplementation with oat β-glucan for 3 months in subjects with type 2 diabetes: A randomized, double-blind, controlled clinical trial Publication date: February 2021 Source: Journal of Functional Foods, Volume 77 Author(s): José Luis Pino, Verónica Mujica, Miguel Arredondo |
Smilax china L. polyphenols alleviates obesity and inflammation by modulating gut microbiota in high fat/high sucrose diet-fed C57BL/6J mice Publication date: February 2021 Source: Journal of Functional Foods, Volume 77 Author(s): Xin Li, Licong Yang, Meng Xu, Gaoxiang Qiao, ChangJiang Li, Lezhen Lin, Guodong Zheng |
Antidiabetic activity of a Flavonoid-Rich extract from flowers of Wisteria sinensis in type 2 diabetic mice via activation of the IRS-1/PI3K/Akt/GLUT4 pathway Publication date: February 2021 Source: Journal of Functional Foods, Volume 77 Author(s): Yun Huang, Tongxi Zhou, Yirui Zhang, Huiqi Huang, Yuanren Ma, Chaoqun Wu, Qiang Wang, Qinxiong Lin, Xinzhou Yang, Kejian Pang |
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Κυριακή 3 Ιανουαρίου 2021
Functional Foods
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Medicine by Alexandros G. Sfakianakis,Anapafseos 5 Agios Nikolaos 72100 Crete Greece,00302841026182,00306932607174,alsfakia@gmail.com,
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Αλέξανδρος Γ. Σφακιανάκης Medicine by Alexandros G. Sfakianakis,Anapafseos 5 Agios Nikolaos 72100 Crete Greece,00302841026182,0030693260717...
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heory of COVID-19 pathogenesis Publication date: November 2020Source: Medical Hypotheses, Volume 144Author(s): Yuichiro J. Suzuki ScienceD...
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