The antioxidant and starch hydrolase inhibitory activities of cardamom, cloves, coriander, cumin seeds, curry leaves, fenugreek, mustard seeds, nutmeg, sweet cumin, and star anise extracts were investigated in an in vitro model of digestion mimicking the gastric and duodenal conditions. The total phenolic contents in all spice extracts had statistically significantly () increased following both gastric and duodenal digestion. This was also in correlation with the antioxidant assays quantifying the water-soluble antioxidant capacity of the extracts. The lipophilic Oxygen Radical Absorbance Capacity assay did not indicate a statistically significant change in the values during any of the digestion phases. Statistically significant () reductions in the anthocyanin contents were observed during the digestion phases in contrast to the carotenoid contents. With the exception of the cumin seed extract, none of the spice extracts showed statistically significant changes in the initial starch hydrolase enzyme inhibitory values prior to gastric and duodenal digestion. In conclusion, this study was able to prove that the 10 spices were a significant source of total phenolics, antioxidant, and starch hydrolase inhibitory activities.
from #Medicine via ola Kala on Inoreader http://ift.tt/1OxQRY6
via IFTTT
Αρχειοθήκη ιστολογίου
-
►
2023
(138)
- ► Φεβρουαρίου (74)
- ► Ιανουαρίου (64)
-
►
2022
(849)
- ► Δεκεμβρίου (61)
- ► Σεπτεμβρίου (74)
- ► Φεβρουαρίου (65)
-
►
2021
(2936)
- ► Δεκεμβρίου (59)
- ► Σεπτεμβρίου (180)
- ► Φεβρουαρίου (325)
-
►
2020
(1624)
- ► Δεκεμβρίου (293)
- ► Σεπτεμβρίου (234)
- ► Φεβρουαρίου (28)
-
►
2019
(13362)
- ► Δεκεμβρίου (19)
- ► Σεπτεμβρίου (54)
- ► Φεβρουαρίου (5586)
- ► Ιανουαρίου (5696)
-
►
2018
(66471)
- ► Δεκεμβρίου (5242)
- ► Σεπτεμβρίου (5478)
- ► Φεβρουαρίου (4835)
- ► Ιανουαρίου (5592)
-
►
2017
(44259)
- ► Δεκεμβρίου (5110)
- ► Σεπτεμβρίου (5105)
-
►
2016
(7467)
- ► Δεκεμβρίου (514)
- ► Σεπτεμβρίου (1038)
- ► Φεβρουαρίου (793)
-
▼
2015
(2119)
- ► Δεκεμβρίου (940)
-
▼
Νοεμβρίου
(765)
-
▼
Νοε 29
(26)
- Orienting versus inhibition in the Concealed Infor...
- ECsafeSEAFOOD Seminar on the Island of Frøya in Ma...
- Comparison of the effect of W shaped skin incision...
- Corrigendum to “Enamel thickness trends in Plio-Pl...
- Retinal thickness and optic disc-to-fovea angle
- An Evolutionary Perspective of Nutrition and Infla...
- Flavonolignan 2,3-dehydroderivatives: Preparation,...
- Pre-treatment of rats with ad-hepcidin prevents ir...
- Citron Rho-interacting kinase mediates arsenite-in...
- Rat Model of Photochemically-Induced Posterior Isc...
- When the brain does not adequately feel the body: ...
- A smaller magnitude of exercise-induced hypoalgesi...
- QT Interval Variability Index and QT Interval Dura...
- Perinatal Health Statistics as the Basis for Perin...
- Dopamine D2 Receptor Is Involved in Alleviation of...
- Association between Plasma Leptin and Estrogen in ...
- An investigation on the simultaneously recorded oc...
- Synergistic Use of Geniposide and Ginsenoside Rg1 ...
- The Antioxidant and Starch Hydrolase Inhibitory Ac...
- Identification of Proteins Implicated in the Incre...
- Nonpharmacological Interventions to Reduce Behavio...
- Oxidative Stress in Placenta: Health and Diseases
- Effects of Bee Venom Injections at Acupoints on Ne...
- Alternatives to Transplantation in the Treatment o...
- Comment on “Is There a Risk of Yellow Fever Virus ...
- Anatomical Study of Intrahemispheric Association F...
-
▼
Νοε 29
(26)
Αναζήτηση αυτού του ιστολογίου
Κυριακή 29 Νοεμβρίου 2015
The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids
Εγγραφή σε:
Σχόλια ανάρτησης (Atom)
-
Αλέξανδρος Γ. Σφακιανάκης Medicine by Alexandros G. Sfakianakis,Anapafseos 5 Agios Nikolaos 72100 Crete Greece,00302841026182,0030693260717...
-
heory of COVID-19 pathogenesis Publication date: November 2020Source: Medical Hypotheses, Volume 144Author(s): Yuichiro J. Suzuki ScienceD...
-
Alimentary Pharmacology &Therapeutics, EarlyView. https://ift.tt/2qECBIJ
Δεν υπάρχουν σχόλια:
Δημοσίευση σχολίου
Σημείωση: Μόνο ένα μέλος αυτού του ιστολογίου μπορεί να αναρτήσει σχόλιο.