Issue Highlights

Many patients feel that diet impacts disease activity in inflammatory bowel disease, but evidence-based data regarding specific dietary recommendations for Crohn's disease and ulcerative colitis (UC) are relatively scarce. Moreover, studying this topic can be difficult because disease activity may impact dietary choices. In this issue of Clinical Gastroenterology and Hepatology, Barnes and colleagues analyzed data from a prospective multicenter study of patients with UC who were in remission on 5-ASA therapy on study entry.

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