Improved Quality of Corn Silage When Combining Cellulose-Decomposing Bacteria and Lactobacillus buchneri during Silage Fermentation

This study aimed to investigate the effects of the combined use of cellulose-decomposing bacteria (CDB) and heterolactic lactic acid bacteria (LAB) on corn silage fermentation. Fresh maize was treated with heterolactic LAB or CDB combined with heterolactic LAB inoculants or without any treatment. Chemical and microbiological analyses were conducted at specific times after ensiling. A comprehensive value evaluation was conducted using the principal component analysis model. Although all treatments significantly affected the microorganism numbers during fermentation, the numbers of aerobic bacteria, LAB, yeast, and molds in the groups with combined CDB and LAB were significantly higher than those in the group with LAB only (P

http://bit.ly/2X2DgCl