Antioxidant hydrophobicity and emulsifier type influences the partitioning of antioxidants in the interface improving oxidative stability in O/W emulsions rich in n–3 fatty acids
Araceli López-Martínez and Alejandro Rocha-Uribe
Determining the distributions and interfacial concentrations of antioxidants in emulsions is crucial to understand their efficiency. Antioxidants shown from top to bottom: tocopherol, trolox, propyl gallate and caffeic acid. Orientations and positions are illustrative.
http://ift.tt/2CbhDoB
Δεν υπάρχουν σχόλια:
Δημοσίευση σχολίου
Σημείωση: Μόνο ένα μέλος αυτού του ιστολογίου μπορεί να αναρτήσει σχόλιο.