In this study, 33 spring and winter wheat genotypes were analyzed for carotenoid content and composition. Investigated genotypes were divided into four genotype groups i.e., spelt, landraces, old cultivars and primitive wheat. The results showed a high level of variation among the genotypes in amount of carotenoids in the grain with high values (around 4 mg/Kg) especially in one of the genotypes—Öland 8. Lutein was the most common carotenoid in all the investigated genotypes, contributing 70%–90% of the carotenoids in the grain. Variation in carotenoid content and composition was found not only among genotypes, but also between genotype groups and wheat type, although there is a need to analyze more genotypes to confirm the differences found between groups and types. This study showed that 40% of the daily requirements of lutein can be achieved from the genotypes with the highest lutein content (Öland 8) produced using organic farming through the average human consumption of 200 grams of wheat per day. Furthermore, this study showed, by the use of principal component analyses, an opportunity to select genotypes combining high values of certain nutritional compounds. By a further breeding and commercial production of such genotypes, the nutritional value of wheat flour for human consumption can be improved.
from #Medicine via ola Kala on Inoreader http://ift.tt/1Q5eAAY
via IFTTT
Αρχειοθήκη ιστολογίου
-
►
2023
(138)
- ► Φεβρουαρίου (74)
- ► Ιανουαρίου (64)
-
►
2022
(849)
- ► Δεκεμβρίου (61)
- ► Σεπτεμβρίου (74)
- ► Φεβρουαρίου (65)
-
►
2021
(2936)
- ► Δεκεμβρίου (59)
- ► Σεπτεμβρίου (180)
- ► Φεβρουαρίου (325)
-
►
2020
(1624)
- ► Δεκεμβρίου (293)
- ► Σεπτεμβρίου (234)
- ► Φεβρουαρίου (28)
-
►
2019
(13362)
- ► Δεκεμβρίου (19)
- ► Σεπτεμβρίου (54)
- ► Φεβρουαρίου (5586)
- ► Ιανουαρίου (5696)
-
►
2018
(66471)
- ► Δεκεμβρίου (5242)
- ► Σεπτεμβρίου (5478)
- ► Φεβρουαρίου (4835)
- ► Ιανουαρίου (5592)
-
►
2017
(44259)
- ► Δεκεμβρίου (5110)
- ► Σεπτεμβρίου (5105)
-
►
2016
(7467)
- ► Δεκεμβρίου (514)
- ► Σεπτεμβρίου (1038)
- ► Φεβρουαρίου (793)
-
▼
2015
(2119)
- ► Δεκεμβρίου (940)
-
▼
Νοεμβρίου
(765)
-
▼
Νοε 02
(40)
- Foods, Vol. 4, Pages 622-644: Increased Foraging i...
- Biomolecules, Vol. 5, Pages 2978-2986: Update on A...
- Atmosphere, Vol. 6, Pages 1652-1675: Indoor Air Qu...
- Beverages, Vol. 1, Pages 311-319: Total Dietary Fi...
- Chromatography, Vol. 2, Pages 625-641: Prediction ...
- Could Profilin Be a ‘Canary in a Coal Mine' of the...
- In vitro Diagnosis of Immediate Drug Hypersensitiv...
- Drug Hypersensitivity: How Drugs Stimulate T Cells...
- New and investigational agents for irritable bowel...
- Optimizing anti-TNFα therapy: Serum Levels of infl...
- Postoperative complications affect early recurrenc...
- Proton pump inhibitors exacerbate NSAID-induced sm...
- Circulating elastin fragments are not affected by ...
- A randomized study of KRAS-guided maintenance ther...
- P4H9-detected molecule expression on spindle-shape...
- Successful retreatment of chronic HCV genotype-1 i...
- Diagnosis of Helicobacter pylori infection: Curren...
- Hepatitis B virus pregenomic RNA is present in vir...
- Promises and paradoxes of regulatory T cells in in...
- Multicenter study assessing physician recommendati...
- Entecavir safety and effectiveness in a national c...
- Optimizing biologic agents in ulcerative colitis a...
- The usefulness of C-reactive protein and neutrophi...
- Molecular effects of Lapatinib in the treatment of...
- A thymine–adenine dinucleotide repeat polymorphism...
- Beverages, Vol. 1, Pages 292-310: From Sugar of Gr...
- Polymers, Vol. 7, Pages 2190-2204: Viscoelastic, S...
- Polymers, Vol. 7, Pages 2205-2222: A Review of Nat...
- Dentistry Journal, Vol. 3, Pages 132: Advances in ...
- Dentistry Journal, Vol. 3, Pages 123-131: Oral Can...
- IJERPH, Vol. 12, Pages 14068-14083: Carotenoid Con...
- Sensors, Vol. 15, Pages 27692-27720: A Mixed Appro...
- IJMS, Vol. 16, Pages 26125-26136: Comparison of Si...
- IJERPH, Vol. 12, Pages 14043-14054: Ambulatory Car...
- IJMS, Vol. 16, Pages 26077-26086: Application of C...
- IJERPH, Vol. 12, Pages 14034-14042: Short-Term Imp...
- IJMS, Vol. 16, Pages 26087-26124: The Role of Oxid...
- IJERPH, Vol. 12, Pages 14055-14067: Disease Burden...
- IJMS, Vol. 16, Pages 26055-26076: Evaluation of Ne...
- IJMS, Vol. 16, Pages 26055-26076: Evaluation of Ne...
-
▼
Νοε 02
(40)
Αναζήτηση αυτού του ιστολογίου
Δευτέρα 2 Νοεμβρίου 2015
IJERPH, Vol. 12, Pages 14068-14083: Carotenoid Content in Organically Produced Wheat: Relevance for Human Nutritional Health on Consumption
Εγγραφή σε:
Σχόλια ανάρτησης (Atom)
-
Αλέξανδρος Γ. Σφακιανάκης Medicine by Alexandros G. Sfakianakis,Anapafseos 5 Agios Nikolaos 72100 Crete Greece,00302841026182,0030693260717...
-
heory of COVID-19 pathogenesis Publication date: November 2020Source: Medical Hypotheses, Volume 144Author(s): Yuichiro J. Suzuki ScienceD...
-
Alimentary Pharmacology &Therapeutics, EarlyView. https://ift.tt/2qECBIJ
Δεν υπάρχουν σχόλια:
Δημοσίευση σχολίου
Σημείωση: Μόνο ένα μέλος αυτού του ιστολογίου μπορεί να αναρτήσει σχόλιο.